TARTARE BRIOCHE
148
Beef sirloin steak tartare on brioche bun and maple syrup
RECOMMENDED PAIRING
LA PLANTA
D.O Ribera del Duero | Tinto fino
A finesse bite to enjoy a fantastic wine such as La Planta. The structure and freshness of this wine is perfect for the subtle flavors of this delicacy
FOIE GRAS SOUP
181
Poached egg with crispy “pimentón de la Vera” breadcrumbs with foie gras soup
RECOMMENDED PAIRING
ENATE CHARDONNAY
D.O Somontano | Chardonnay
We need a wine with personality and firmness and what better than a wine from the city. Its acidity and its noble tannin will be the main factors to create a nexus of union in each bite
ROASTED TOMATO SALAD
56
Confit tomato, roasted peppers and Madrid goat cheese, garnished with tomato and basil pesto
○ Unit price ◐ Half portion price ● Full portion price (the number indicates the quantity contained in the portion). Prices in euros. All prices include VAT.