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EL ALBÉNIZ RESTAURANT PRESENTS
SIDES
DESSERTS

STEAK TARTARE WITH GUINNESS BEER CREAM

116

●23

ROAST POUSSIN WITH A FRESH SALAD OF ORANGES AND RED BERRIES

95

●6

BLUEFIN TUNA TARTARE SERVED WITH MANGO GAZPACHO AND HOUSE PICKLES

92

●26

SHRIMP CARPACCIO WITH SMOKED ROE AND PISTACHIOS

95

●22

CONFIT TOMATOES WITH VENTRESCA

94

●23

ROASTED AVOCADO WITH OCTOPUS

90

●20

BEEF TENDERLOIN WITH PORT WINE SAUCE

117

●32

ROASTED CORVINA WITH GREEN CURRY, CILANTRO AND SEASONAL VEGETABLES

86

●27

CHARRED CARROT WITH SPICY BUTTER, SEASONED YOGURT AND DUKKAH

107

●16

ENSALADILLA WITH MARINATED MUSSELS AND SARDINIAN BREAD

108

●19

PATATAS BRAVAS WITH HOMEMADE SPICY TOMATO SAUCE AND ROASTED GARLIC ALIOLI

159

●11

GRILLED LETTUCE SALAD, AJOBLANCO AND ANISEED

105

●17

BURRATA WITH HOMEMADE CREAM, PESTO AND ARUGULA

118

●21

PEKING-STYLE ROAST CHICKEN CROQUETAS

108

5 units

●12.50

CANTABRIAN "00" ANCHOVIES WITH BRIOCHE AND BUTTER

101

●8

SELECTION OF MATURED CHEESES

107

●23

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○ Unit price ◐ Half portion price ● Full portion price (the number indicates the quantity contained in the portion). Prices in euros. All prices include VAT.