STEAK TARTARE WITH GUINNESS BEER CREAM
ROAST POUSSIN WITH A FRESH SALAD OF ORANGES AND RED BERRIES
BLUEFIN TUNA TARTARE SERVED WITH MANGO GAZPACHO AND HOUSE PICKLES
SHRIMP CARPACCIO WITH SMOKED ROE AND PISTACHIOS
CONFIT TOMATOES WITH VENTRESCA
ROASTED AVOCADO WITH OCTOPUS
BEEF TENDERLOIN WITH PORT WINE SAUCE
ROASTED CORVINA WITH GREEN CURRY, CILANTRO AND SEASONAL VEGETABLES
CHARRED CARROT WITH SPICY BUTTER, SEASONED YOGURT AND DUKKAH
ENSALADILLA WITH MARINATED MUSSELS AND SARDINIAN BREAD
PATATAS BRAVAS WITH HOMEMADE SPICY TOMATO SAUCE AND ROASTED GARLIC ALIOLI
GRILLED LETTUCE SALAD, AJOBLANCO AND ANISEED
BURRATA WITH HOMEMADE CREAM, PESTO AND ARUGULA
PEKING-STYLE ROAST CHICKEN CROQUETAS
CANTABRIAN "00" ANCHOVIES WITH BRIOCHE AND BUTTER
SELECTION OF MATURED CHEESES
○ Unit price ◐ Half portion price ● Full portion price (the number indicates the quantity contained in the portion).
Prices in euros. All prices include VAT.
Restaurant El Albéniz © All rights reserved. | Design:
Hospect . Powered by
Pomatio .